The state of California was first introduced to grape vines in the 18th century by the Spanish, who planted vineyards with each mission they established. The wine was used for religious sacraments as well as for daily life. The vine cuttings used came from Mexico and were the descendant of the “common black grape” (as it was known) brought to the New World by Hernán Cortés in 1520….

The world of wine labeling is confusing. It’s not that there isn’t enough information on labels, it’s just that each country - and often each wine region within a country - has its own system for presenting important information on the label. Let’s look at a few examples from around the world of wine: This label is a typical French label. with all the information you need to establish the quality level and origins of the wine…

Appellation d’Origine Contrôlée (A.O.C)
Established in 1935, the A.O.C. defines and enforces the standards that tie a product to a specific geographic area. Although the A.O.C. has authority over numerous products (cheese, produce, etc.), it is its role in the production of French wine that is of the greatest interest.
As of late 2007, every major [...]

Wines identified by grape are called ‘varietals’ and is most commonly used in the United States, Australia, South America and South Africa. The following brief summary will focus on the major varietals sorted by body starting with light-bodied white examples…

“While we sing the bailout blues, there’s still a lot happening to hail on our restaurant scene. Bargains, too. The Winehouse Bar and Bistro (née The Winehouse in Ghent) recently re-opened at its new “uptown Ghent” address (formerly Zio’s) and took its half-price Sunday entrees along for the move (drink specials, too, including half-price bottles Tuesdays). “

“Wine tasting at its finest has come to Norfolk. The Winehouse Bar and Bistro has moved to their new location on Colley Avenue and have settled in nicely. The food is fresh, the location is convenient, the atmosphere is elegant and the wine selection is unbelievable. Every night at 5:00 the Winehouse has a wine tasting which features all the wines that were opened the previous evening.”

October 1st, 2008 marked a very special day in the history of The Winehouse Bar & Bistro. After months of extremely hard work and careful planning, we opened our doors to our spacious new location in the heart of the Ghent Business District area of Norfolk…

Believe it or not, its primary influence is Italian. We serve ours with thinly sliced Capacola, Pepperoni, Ham and Salami topped with fresh Mozzarella on a Italian Roll. The key to this New Orleans classic is the tapanade….

From the midst of winter, every February brings with it both the anticipation of a long, sweet spring, as well as the distant thought of the inevitable warm summer day. Unfortunately, for most men, it also brings with it the dread and panic of another Valentine’s Day and the laundry list of apologies soon to follow. I will admit, I am part of this very club….