Steak Salad – mescullin greens, tomato, onion, strawberries, balsamic vinaigrette, topped with our signature sliced flat iron steak.  Not only beautiful, but tastes amazing!

Authentic Greek - romaine lettuce, sun-dried tomato, feta cheese, pepperoncini, tossed with a red wine vinaigrette

Spinach Salad- fresh spinach, Point Reyes blue cheese, candy walnuts, and pears tossed with a port vinaigrette

Mixed Greens Salad- mixed greens, marinated vegetables, fresh cheese, and croutons tossed with  champagne vinaigrette

Classic Caesar- romaine lettuce, croutons, aged cheese, and finished with a homemade Caesar dressing.   Add chicken .... $4.50

Nicoise Salad- mixed greens, tomato, green beans, onion, olives, and grilled tuna tossed with fresh herb vinaigrette.

Caprese Salad- vine ripe tomato and fresh mozzarella stacked high with basil, balsamic vinegar, and olive oil.

Beets and Gorgonzola- red and yellow beets sliced thin and stacked with fresh gorgonzola and drizzled with olive oil

Bruschetta – roasted red peppers, artichoke hearts, and vine ripened tomatoes marinated it balsamic vinaigrette. 

Creamy Tomato and Basil Bisque

Soup du Jour - ask your server about our chef's newest creation

Salmon – add a grilled or pan seared salmon, Cajun or herb encrusted to any salad.  You choose.

Red Wine Cheese Selection - Chef's selections designed to compliment red wine such as: Gorganzola, Muenster, Belle Chevre, Red Wax Edam with accompaniments

White Wine Cheese Selection - Chef's selections designed to compliment white wine such as: Fresh Mozzarella, Cave Aged Swiss, Danish Brie, Belle Chevre with accompaniments

Baked Artichoke -   Warm and hearty, tons of melted cheese, artichokes and garlic served with baked bread

Winehouse Small Plates

Asian Shrimp Dim Sum – coconut shrimp, spring rolls and shrimp dumplings with spicy Thai dipping sauce

Fried Oysters - fresh oysters breaded in panko lightly fried to perfection, and served with a spicy aioli

 Spring Roll-  hand rolled daily, served with spicy Thai style dipping sauce; with shrimp add $1.50

Black Sesame Seed Tuna Sashimi - lightly seared tuna over a cold noodle salad, with fresh wasabi and ponzu sauce

Baked Brie - fresh brie wrapped in a puff pastry and baked until soft all the way through, and served with a rasperry compote and crostini.  Definitely a favorite!

Mini Crab Cakes - jumbo lump crab cakes sautéed and placed on a sourdough crostini. Best in Norfolk.

Fresh Fried Calamari - lightly breaded and fried calamari with a spicy tomato sauce

Mushroom Risotto - Cremini mushrooms and truffle oil with Arborio rice

The Winehouse Filet - pan seared 8 oz. cut filet served with a red wine and Worcester sauce reduction, potato mashers and green beans. Picked by Virginia Pilot as one of Hampton Roads best filets

The Winehouse Angus Beef Flat Iron - pan seared flat iron steak, sliced thin and fanned with blue cheese pan gravy, with green beans and pomme-frites

Braised Flat Iron Steak – Our Angus beef flat iron braised in red wine and demi glace until tender.  Served with sautéed onions and veggies over fried potatoes.  Topped off with an extra dollup of the braising gravy. Melts in your mouth!

Cherry Glazed Duck Breast – tender roasted duck breast served with cherry compote glaze and a drizzle of savory demi glace.  Served with fried potatoes and vegetable.  Unique and wonderful.

Mediterranean Chicken - pan seared chicken breast covered in an artichoke, roasted red pepper and garlic sauce with capers and feta cheese with angle hair pasta and sautéed spinach.

Proscuitto & Pork Tenderloin - pork tenderloin sautéed with proscuitto and oven roasted over mashed potatoes, and served with a Riesling cream sauce

Thai Shrimp Curry- jumbo shrimp, onions, red pepper, and ginger, in a green curry coconut milk sauce, and served over jasmine rice

Carbonara Pasta – fresh peas, applewood smoked bacon, onions, garlic in a rich parmesan cream sauce - add chicken or shrimp .... $4.50

Ala Ba-Tista - fresh basil, tomatoes and garlic tossed in rose cream sauce over fusilli pasta with your choice of chicken or shrimp

Moroccan Stew – chicken breast sautéed with olives, dried cherries, onions and peppers.  Cooked in coconut milk with saffron, red and yellow curry.  Served over rice. Also served with duck – add $1.50

Shrimp Scampi Mushroom Risotto - jumbo shrimp lightly sautéed with garlic and white wine served over mushroom risotto

Seafood Catch of The Day – Chef’s choice. Ask your server for details.